The evening went without a hitch. Thank you for your superb food and service. And no cleaning up... what a revelation!Lorraine Johnson
Glazed tuna with marinated cucumber, chilli and toasted sesame seeds
Grilled marinated mackerel with grilled baby leeks, sauce verte, parsley salad and crispy shallots
Fillet of beef with rainbow swiss chard, beetroot and horseradish puree, medjool dates and aigre-doux shallots
Vanilla crème brulée with rhubarb compote, rhubarb sorbet and a rhubarb crisp
Almond madeleines, cognac truffles and macaroons
