We have had many compliments from our friends and just wanted to pass them on, the Canapés were fantastic!Caroline Graham

Menu 4
Canapé menu for 50 guests, Greenwich

Home-cured gravad lax roulade with crème fraiche and caviar

Roasted cherry tomato beignet with feta and caramelized endive

Home-marinated herring with Jersey Royals and candy beetroot

Fig and fennel scone with reblochon and quince

Confit duck breast with red onion marmalade and cress


Dark chocolate fondant with lemon crème fraiche and honeycombe

Meringue with lime curd and toasted coconut

Raspberry and blueberry custard tarts